Wild Cambodian King Grade | Pure Agarwood Chips

Ultra rich in resin, this King grade Cambodian Agarwood is wild harvested in the Pursat region of Cambodia and produces a superb quality scent. Deep and resinous.

Our collection of pure agarwood chips offers the perfect way to experience a variety of oudh woods in their purest form. Highly valued and addictive.

How to Burn:
Traditionally, oudh wood chips are burned on charcoal, however we also stock special 'charcoal-free' resin burners that are perfect if you want to experience agarwood chips without too much smoke. Take a look at our selection of 'charcoal-free' burners here, or shop all burners if you're into the traditional charcoal.

If you're new to agarwood and don't really know where to start, take a look at our beginner's guide that covers the types of woods we sell and how best to burn them.